COSTA RICA TARRAZU FINCA GUADALUPE NATURAL MICRO LOT notes of tart apple, berry, and brown sugar

COSTA RICA TARRAZU FINCA GUADALUPE NATURAL MICRO LOT

notes of tart apple, berry, and brown sugar

HARVEST: jan- march 2023

PROCESS: natural wash, raised bed dried

The Source:

In 2009 Jorge and Ivannia Gutierrez decided to invest in and install their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee as well as the ability to control all factors of processing to increase their quality. Currently Daniela, Don Jorge and Ivannia's daughter is in charge of the processing and managing the sale of their coffees. Washed, honey and natural process are the three they specialize in and currently working with other varietals to experiment with different profiles.