about

Milk House Roastery– Farm to farm coffee. 

Our philosophy starts at the source– the farmer who grows the coffee plants and harvests the fruit that will eventually end up in our roaster.

We understand the nuances and subtle dance farmers must do with mother nature. It is our goal to support small coffee growers who share similar practices and values as us as farmers. We know the work that goes into raising crops and this knowledge is what determines the care and attention we take when roasting our beans. Roasting is just one small process in the production of a coffee bean– by roasting a bean well we can show off all of those steps a long the way. 

Mike and Lynda Foster established Milk House Roastery in the spring of 2020 with the goal to roast really good coffee and share that with their community. We have been able to do that, all from our tiny milk house. It has become known by locals as the "Shepard Settlement Social Club" Stop by and experience Farm to farm coffee for yourself!