Milk House Roastery · Marcellus, New York
Roasted on the farm, poured in the parlor
In the parlor
Brewed, poured, bagged in house.
Come sit a while, or order online for on-farm pickup anytime.
During open hours
What we pour, brew, and bag.
Drip coffee
Brewed fresh, by the cup
Flash-chilled
Japanese iced coffee
Cold brew
Cans, by the 4-pack
Roasted beans
Freshly roasted, by the bag
Pantry
Locally sourced goods
Cold brew season
Cold Brew, by the can.
Cold steeped and canned in house. Black and unsweetened is a bold, bright Bolivia with notes of chocolate. Oat milk and cane sugar is a lightly sweetened Uganda Bugisu. Buy 4 for 10% off, or 12 for 15% off.
per can
Find the parlor
We’ve expanded. Come find us out back.
We’ve opened up the milking parlor, just behind the milk house. Here’s how to get in:
- 01Look for the big silver grain bin.
- 02Walk between the grain bin and the old silo.
- 03You’ll see a big red arrow. That’s the door.
Getting here
Five minutes from Marcellus, twenty from Syracuse.
Tucked out back of the family farm in Marcellus, and an easy drive from town or the lake.
Corner of Stump and NW Townline Rd, Marcellus, NY.
Frequently asked questions
Visiting, shipping, and subscriptions.
Where are you located?
Out back of our family farm in Marcellus, New York, corner of Stump and NW Townline Rd. Five minutes from Marcellus, twenty from Syracuse.
When are you open?
In-store hours are Fri 9 to 2 and Sat and Sun 9 to noon. Order online for on-farm pickup anytime.
Do you ship?
Yes, we ship bags anywhere. Cold brew and refrigerated items ship cold, or grab them at on-farm pickup.
Do you offer subscriptions?
We do. Set a schedule, adjust or pause anytime, and try Roaster’s Choice for a monthly hand-picked coffee.
Where do you source your coffee?
Directly from the growers, including family farms in Colombia, roasted on our own small farm in Marcellus.
Farm to farm coffee
From family farms,
to ours.
We partner directly with the growers behind our coffee, from family farms in Colombia to cooperatives around the world, then roast every batch on our own small farm, a few steps from where the cows still come home.
Stay in the loop.
New product alerts, quarterly newsletters, and on-farm events.