milk house roastery
DECAF MEXICAN CHIAPAS ORGANIC creamy, full body with notes of toffee and cocoa
DECAF MEXICAN CHIAPAS ORGANIC creamy, full body with notes of toffee and cocoa
Couldn't load pickup availability
Decaf Mexican Chiapas Organic
creamy, full body with notes of toffee and cocoa
PROCESS EA natural decaf
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.