Pasta: Reginetti, Organic Durum Semolina Pasta

Made in the Hudson Valley! Great for hearty sauces, think slow cooked short ribs and whole tomatoes.

Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce Add delightful textures and flavors to pasta dishes with Reginetti.

The pasta’s distinctive shape, characterized by its gorgeous ribbon-like form with ruffled, wavy edges, helps Reginetti hold onto sauces well. This distinctive texture is also said to resemble the lace or frills on a queen’s gown. Originating in Italy’s Southern regions of Campania and Sicily, Reginetti actually means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, who was a beloved figure in Italian history. Our Reginetti is made with premium semolina flour and crafted with traditional Italian techniques like bronze die extrusion, making it fit to serve royalty — and your loved ones. Traditionally used in dishes that feature rich, hearty sauces with meat, cheese and vegetables, Reginetti brings a touch of elegance to any meal.