Pasta: Rigatoni, Organic Durum Semolina Pasta

Made in the Hudson Valley! Great shape for hearty sauces! Check out our selection of angus beef cuts for slow cooking sauces.

A bold and sturdy classic that's ready for any sauce. 

With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas around. This version uses the finest ingredients with traditional Italian techniques to elevate a beloved piece of pasta to perfection. Rigatoni traces its origins to Italy’s Lazio region, particularly Rome. The name Rigatoni comes from the Italian word "rigare," meaning "ridged" or "lined." The large, hollow tubes are perfect for capturing thick, hearty sauces inside to deliver a burst of tasty goodness in every bite. At the same time, the ridges on the surface ensure that lighter, more delicate sauces cling effortlessly to the pasta. Overall, rigatoni's texture, shape, and robustness make it a go-to choice for pasta lovers seeking a satisfying, sauce-hugging experience. Sfoglini Rigatoni is made with premium semolina flour, a staple in classic Italian pasta that helps to create pasta that delivers the perfect al dente bite.