Sunflower Oil Organic

New York State grown and milled sunflower seeds, NOFA-certified organic. No blending or chemical extraction used. Sunflower Oil has a light gold color with mild buttery flavor. A versatile oil for use in everyday cooking, salad dressings, baking or as a replacement for vegetable oil. Best used with medium heat, up to 375°F. High in Vitamin E.

About Stonybrook

Stony Brook WholeHeartedFoods is one of America’s few artisan makers of pepitas seed snacks, culinary oils and seed powders made exclusively from domestically sourced seeds. We craft flavorful products using seeds grown on local farms, roasting them in small batches, and pressing them into oil using a gentle expeller-press and filtration method that maintains freshness, subtle flavor and depth of color.

Today Stony Brook’s squash seed oils and seed snacks sell at dozens of grocery and specialty food stores from Boston to Seattle, including Fresh Market, MOM’s Organic Market, Zingerman’s, and Wegmans. It has received favorable reviews by food editors of the New York Times, Boston Globe, and Wall Street Journal