ORGANIC UGANDA WHITE NILE full body with notes of tart berry and dark chocolate chocolate

ORGANIC UGANDA WHITE NILE

full body with notes of tart berry and dark chocolate chocolate

HARVEST october- february 2024

PROCESS fully washed, patio drying 

The Source:

In 2015, Kawacom expanded their mill operations and started the White Nile wet mill in the Zombo district of Mt. Elgon. The washed process is the predominant process within the mill, but they also experiment in natural processed coffees of all qualities. Producers nearby the wet mill will deliver their cherry which is than meticulously sorted for imperfections and floated for density separations removing the lower dense/less quality cherry.