Wholesale Coffee for Cafes

Wholesale coffee for cafes

Wholesale coffee beans for cafes in Syracuse and Central New York.

Milk House Roastery supplies coffee shops, cafes and bakeries across Onondaga County and the surrounding counties with coffee roasted to order on Shepard Settlement Farm in Marcellus, New York. A house coffee and rotating single origins by the pound, ground for espresso or any brew method, with calibration on your equipment included.

Pouring a freshly brewed cup of Milk House Roastery coffee
Roasted in
Marcellus, New York, about twenty minutes from Syracuse
For
Coffee shops, cafes, bakeries, coffee carts and campus cafes
Formats
Bulk by the pound, retail bags for your counter, canned cold brew
Support
Calibration on your machine and brewing guidance for your staff

Why cafes work with us

A roaster close enough to dial in with you.

When your coffee is roasted twenty minutes away, the person who roasted it can stand behind your bar. That is the part of wholesale we care about most.

01

Roasted to order

Your coffee is roasted on a standing schedule built around how fast you pour. Nothing is roasted before you order it, and nothing sits in a warehouse.

02

Calibrated with your equipment

We help you calibrate every roast on your espresso machine, grinder and batch brewers before you go live, and again when you change coffees.

03

Single origins that rotate

Rotating single origins give your menu something new to talk about, alongside a house coffee your regulars can count on.

04

Your own house blend

Want a coffee nobody else in town pours? We offer custom roasting and private label, developed with you against the way you brew.

Inside the converted milking parlor where the coffee is roasted

Farm to cup

Coffee with a story your customers can visit.

We roast in a converted milking parlor on Shepard Settlement Farm in Marcellus. It is the kind of origin story that is easy to put on a chalkboard, and your customers can drive out and see it for themselves.

Roasting is one of the last steps after the agriculture, and we treat it as both method and craft, developing a profile for each origin to bring out what makes it worth drinking.

What cafes order

Bulk for the bar, bags for the counter.

Most cafes pour our coffee by the pound and add retail bags and cold brew once the bar is dialed in.

For the bar

Bulk, by the pound

House coffee · decaf · single origins · espresso

Whole bean for your grinders, or ground to your brew method. Roasted on a standing schedule so your hopper is always full of fresh coffee.

  • Whole bean by the pound, or ground to your brew method
  • Standing roast days matched to your weekly volume
  • Calibrated with your equipment before you go live
  • Priced by volume, quoted per account
For the counter

Retail ready bags

Grab and go · gifts · regulars who brew at home

The same bags we sell on our own shelf, at wholesale pricing, so your regulars can take your coffee home.

  • 8 oz, 12 oz, 16 oz and 32 oz bags
  • Whole bean, or ground for auto drip, pour over, French press or espresso
  • Rotating single origins, so the shelf stays interesting
  • Case quantities and reorder cadence set with you

Canned cold brew

Shelf stable twelve ounce cans in two single origin flavors, black and unsweetened or oat milk and cane sugar, sold by the case of 24. See the cans.

Custom roasting and private label

Your own profile, your own label, roasted here on the farm. Available by the pound or in retail bags.

Where we supply

Roasted in Onondaga County, poured across Central New York.

We supply cafes across Syracuse, Onondaga County and the surrounding counties, and ship to cafes further afield.

Counties

  • Onondaga County
  • Cayuga County
  • Cortland County
  • Madison County
  • Oswego County
  • Oneida County
  • Seneca County
  • Tompkins County

Including

  • Syracuse
  • Marcellus
  • Skaneateles
  • Camillus
  • Baldwinsville
  • Liverpool
  • Clay
  • Cicero
  • Manlius
  • Fayetteville
  • DeWitt
  • Cazenovia
  • Auburn
  • Cortland
  • Oswego
  • Fulton
  • Hamilton
  • Seneca Falls
  • Ithaca
  • Utica

Further afield? We ship nationwide. Tell us where you are when you apply.

Common questions

Questions cafe owners ask us.

Do you roast coffee for espresso?

Yes. Espresso is one of our standard grinds, and we will help you calibrate our roasts on your machine and grinder so your shots are dialed in before you go live.

Do you have a decaf for cafes?

Yes. We roast a house decaf by the pound for wholesale, and a decaf single origin in retail bags.

Can we sell your bags on our retail shelf too?

Yes. Many cafes pour our coffee by the pound and sell our 8, 12, 16 and 32 oz bags at the counter at wholesale pricing.

Do you train baristas?

We will help you calibrate our roasts with your brew methods, and we are happy to offer brewing suggestions and techniques for your staff and your equipment.

How fresh is the coffee when it arrives?

Everything is roasted to order on a standing schedule built around your volume. Nothing is roasted before you order it, and nothing sits in a warehouse in between.

Can we have our own blend or our own label?

Yes. We offer custom roasting and private label, developed with you against the way you brew.

How do I open a wholesale account?

Fill in the wholesale application on this page. We read every application by hand and reach out to talk through your needs and samples. Once you are approved, you get an email to set up your login, and from then on you see wholesale pricing and can order online.

Where are you located, and where do you supply?

We roast on Shepard Settlement Farm at the corner of Stump and NW Townline Rd in Marcellus, New York, about twenty minutes from Syracuse. We supply businesses across Onondaga, Cayuga, Cortland, Madison, Oswego, Oneida, Seneca and Tompkins counties, and we ship nationwide.

Apply

Apply for a wholesale account.

Tell us about your business and what you pour. Here is how it works from there.

  1. 1

    Apply

    Fill in the form with your business details and what you are looking for. It takes about two minutes.

  2. 2

    We get in touch

    We read every application by hand and reach out to talk through your volume, your brewers and a few samples from the current lots.

  3. 3

    Your account goes live

    Once you are approved, you get an email to set up your login. Signed in, you see wholesale pricing across the site.

  4. 4

    Order online

    Reorder whenever you need to, right from the site. Everything is roasted to order on the farm in Marcellus.

Roasted on Shepard Settlement Farm, Marcellus, New York. Serving Onondaga County and the surrounding counties, and shipping nationwide.